Homemade Marmalade is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Homemade Marmalade is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Homemade Marmalade has one special taste and smell. Homemade Marmalade also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Homemade Marmalade.

How To Make Homemade Marmalade

You can cook Homemade Marmalade using 4 ingredients and 9 steps. Here is how you achieve Homemade Marmalade.

Ingredients of Homemade Marmalade

1. You need to prepare of Marmalade.
2. You need to prepare 1 kg of Quince fruit.
3. Prepare 1 kg of sugar.
4. You need to prepare 100 ml of water.

Homemade Marmalade directions

1. Remove the skin and stone from the inside of the quince and cut into quarters. Reserve the peel and pits for later..
2. In a deep saucepan place the cut quince, sugar and water and bring to the boil. Let it cook well..
3. When its all cooked, reduce the mixture with a blender..
4. Then let it continue to cook for another 10-20 minutes or until the mixture becomes slightly firm..
5. Then place in deep dishes. Using parchment paper thats been soaked in vodka cover the top of the dish and let the marmalade dry..
6. To make Quince jelly: Place the stones and peel into the same saucepan and add water (approximately 1 litre). Bring to the boil and let it cook well again. This will take some time. Let the mixture reduce a fair bit..
7. Then place the liquid through a sieve to remove any of the bits you don't want such as the pits and peel..
8. Measure the liquid and then place back into the saucepan. Add equal amounts of sugar to the liquid..
9. Place back on the stove and bring to the boil until it reaches your desired consistency. Again this will take some time..

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