Recipe: Shrimp pockets with mango salsa

Making Shrimp pockets with mango salsa Needs 13 Ingredients And 7 Steps

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Cooking Direction Of Shrimp pockets with mango salsa These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. Mix together mangoes, cilantro, green onions, jalapenos and remaining Tablespoon lime juice.

Shrimp pockets with mango salsa My favorite salsa for Shrimp Tacos is Mango Salsa. Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had! The seasoning on the shrimp was delicious and went perfect with the mango salsa. You can cook Shrimp pockets with mango salsa by using 13 ingredients and 7 steps. Here is how you cook Shrimp pockets with mango salsa.

Ingredients of Shrimp pockets with mango salsa

  1. Prepare 1 lb of medium shrimp deveined and cleaned.
  2. You need to prepare 1 of mango.
  3. Prepare 1 cup of couscous.
  4. You need to prepare 1 of bag baby spinach.
  5. You need to prepare 4 piece of tin foil.
  6. Prepare 1 of avocado.
  7. Prepare 1 of lime.
  8. Prepare 1/2 of red onion.
  9. Prepare 1 of roma tomato.
  10. You need to prepare 1 of jalapeño.
  11. You need to prepare 1 bunch of cilantro.
  12. Prepare 2 tbsp of olive oil, extra virgin.
  13. You need to prepare 1/2 tsp of garlic powder.

Shrimp Foil Packs with Couscous and Avocado Mango Salsa is an easy, flavorful dinner in one! It's such a wonderful flavor combination here with the avocado-mango salsa and the cilantro-lime shrimp! And the couscous and spinach rounds it out - while the couscous makes it more hearty and filling and. Looking for a shrimp taco recipe?

Shrimp pockets with mango salsa directions

  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter..
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous..
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out..
  4. Place on grill and cook for 10 to 12 minutes..
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut..
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix.
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy.

This Cajun Shrimp Tacos with Mango Salsa recipe from Delish.com is the best. In a large skillet over medium heat, melt butter. Make mango salsa: In a medium bowl, combine mango, avocado, lime juice. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice. We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up.

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