Mbuzi pilau with mango kachumbari is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Mbuzi pilau with mango kachumbari is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mbuzi pilau with mango kachumbari has one special taste and smell. Mbuzi pilau with mango kachumbari also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mbuzi pilau with mango kachumbari.

How To Cook Mbuzi pilau with mango kachumbari

We can cook Mbuzi pilau with mango kachumbari using 18 ingredients and 10 steps. Here is how you cook Mbuzi pilau with mango kachumbari.

Ingredients of Mbuzi pilau with mango kachumbari

1. Prepare of Pilau.
2. You need to prepare 1/2 kg of goat meat.
3. You need to prepare 1 of large onion chopped.
4. Prepare 3 c of rice.
5. Prepare 1 pc of ginger(about 1 inch).
6. Prepare 4 cloves of garlic.
7. Prepare To taste of salt.
8. Prepare 2 of tomatoes chopped.
9. You need to prepare 1 TBS of tomato paste.
10. Prepare of Warm Water.
11. Prepare of Pilau spices whole.
12. Prepare 2 TBS of oil.
13. You need to prepare of Mango kachumbari.
14. Prepare 1 of large onion.
15. Prepare 3 of firm tomatoes.
16. Prepare 1/2 of mango.
17. You need to prepare To taste of salt.
18. Prepare 1 pinch of black pepper.

Mbuzi pilau with mango kachumbari directions

1. To make the pilau, prepare all ingredients. Cut onions, tomatoes. Grind garlic and ginger using mortar and pestle or blender.
2. Boil your meat till ready.
3. Fry onions till browned. Add garlic ginger paste and spices, cook stirring for one minute.
4. Add tomatoes and cook till tender. Add tomato paste and cook for one minute.
5. Add the meat and stir well. Add enough water to cook the rice and salt to taste. Let it come to a boil.
6. Wash rice and add to the sufuria. Stir, Cover and let simmer till rice is cooked and all water absorbed.
7. For the salad, slice onions and wash in salty water. Drain.
8. Thinly slice tomatoes and add to the onions.
9. Wash and peel mango. Cut into julienne. Add to onions. Add a pinch salt and pepper. Toss well.
10. Serve with the pilau.

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