South Africa: Bobotie is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. South Africa: Bobotie is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and South Africa: Bobotie has one special taste and smell. South Africa: Bobotie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from South Africa: Bobotie.

Cooking Direction Of South Africa: Bobotie

You can cook South Africa: Bobotie using 12 ingredients and 7 steps. Here is how you cook South Africa: Bobotie.

Ingredients of South Africa: Bobotie

1. You need to prepare 500 g of beef mince.
2. You need to prepare 2 of onions.
3. You need to prepare 1 tbsp of mango chutney.
4. You need to prepare 1 cm of fresh ginger.
5. Prepare 1 tsp of chilli flakes.
6. Prepare 50 g of sultanas.
7. You need to prepare 2 slices of white bread.
8. You need to prepare 150 ml of milk.
9. Prepare 4 of eggs.
10. You need to prepare 1 tbsp of curry paste.
11. Prepare 1 tsp of turmeric.
12. Prepare 200 ml of beef stock.

South Africa: Bobotie instructions

1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out..
2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince.
3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced..
4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins.
5. Preheat the oven to 170c/160c.
6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture..
7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous..

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