Sticky chicken and pilau rice is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Sticky chicken and pilau rice is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Sticky chicken and pilau rice has one special taste and smell. Sticky chicken and pilau rice also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sticky chicken and pilau rice.

Tutorial Cooking Of Sticky chicken and pilau rice

You can cook Sticky chicken and pilau rice by using 10 ingredients and 3 steps. Here is how you achieve Sticky chicken and pilau rice.

Ingredients of Sticky chicken and pilau rice

1. You need to prepare 8 of skin on chicken thighs.
2. You need to prepare of Honey.
3. Prepare 1 of lemon.
4. Prepare 1 of red pepper.
5. Prepare 1 of onion.
6. You need to prepare 250 g of basmati rice.
7. You need to prepare 600 ml of chicken stock.
8. Prepare 1 of ripe mango.
9. Prepare of salt and pepper.
10. You need to prepare pinch of chilli powder.

Sticky chicken and pilau rice step by step

1. I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool..
2. Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork..
3. At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!.

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