Making Beef pilau&stir fried Veggies #foodphotography Needs 14 Ingredients And 4 Steps

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How To Make Beef pilau&stir fried Veggies #foodphotography Follow my step by guide to make Beef pilau. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. This beef pilau recipe is one that you will get right every single time you make it.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Add the cubed beef, pilau masala, beef stock cubes, bay leaves, cilantro, and salt to taste. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner. You can cook Beef pilau&stir fried Veggies #foodphotography by using 14 ingredients and 4 steps. Here is how you achieve Beef pilau&stir fried Veggies #foodphotography.

Ingredients of Beef pilau&stir fried Veggies #foodphotography

You need to prepare of Veggies.
Prepare of Green, red yellow pepper (hobo).
Prepare 2 pcs of onions.
Prepare 2 tbspn of margarine.
Prepare 2 pcs of Carrots.
You need to prepare of Pilau.
You need to prepare 1/4 of Beef.
You need to prepare 1 tbspn of Cumin seed.
Prepare 3 of onions chopped.
Prepare 1 tbspn of Pilau masala.
You need to prepare 50 g of Tomato paste.
You need to prepare 1 tbspn of Fresh ginger/garlic paste.
Prepare 1/2 kg of Pishori rice.
You need to prepare of Mango chutney recipe is in my previous post.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike. Pilau is one of the meals that define Kenyan cuisine. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat!

Beef pilau&stir fried Veggies #foodphotography instructions

Wash and dice the onions, cut the carrots, green,red and yellow pepper into Julienne strips..
Boil water and add salt to taste, Blanch each vegg separately. Melt the margarine in a pan.sweat the onions and add the vegetables starting with carrots then peppers. Stir fry for 2 mints, season with salt and serve hot..
Pilau:Brown your beef in a pan with a pinch of cumin seeds Fry the onions until they cook well and add in the cooked brown beef. Add garlic, ginger paste, pilau masala,tomato paste and cumin seeds. Stir for a mint and add water ratio 1:2 bring to a boil add the rice and cook for 20 mints..
Season with salt and (pepper optional) mix well with rice fork and simmer till well cooked, serve sprinked with dania.

Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.

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