Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) has one special taste and smell. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plantain Moimoi aka Epiti Plantain (Ukpo Ogede).

Cooking Direction Of Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

You can cook Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) using 17 ingredients and 6 steps. Here is how you cook Plantain Moimoi aka Epiti Plantain (Ukpo Ogede).

Ingredients of Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

1. You need to prepare 7 of fingers of Overripe Plantain.
2. Prepare 2 cups of Shredded smoked Chicken.
3. You need to prepare 1 cup of clean dry oporo.
4. You need to prepare 8 of fresh habanero pepper.
5. You need to prepare 4 of tatashe.
6. Prepare 5 of shombo.
7. Prepare 1 of cksp palm oil.
8. Prepare 1 of large onion.
9. You need to prepare 1/2 of cksp canola oil.
10. You need to prepare 2 tbsp of blended crayfish.
11. You need to prepare to taste of Salt.
12. Prepare 2 of eggs.
13. You need to prepare 4 of knorr cube.
14. You need to prepare 1/4 cup of plantain flour.
15. Prepare of Alternatives for plantain flour.
16. Prepare 1/4 cup of beans flour.
17. You need to prepare of Or option 2 cups blended beans whichever is available.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) instructions

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
5. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
6. Serve and enjoy with either Akamu, ijebu garri, oat or custard..

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