You can cook Plantain moimoi by using 14 ingredients and 6 steps. Here is how you cook Plantain moimoi.
Ingredients of Plantain moimoi
- You need to prepare 7 of fingers of Overripe Plantain.
- You need to prepare 2 cups of Shredded smoked Chicken.
- You need to prepare 1 cup of clean dry oporo.
- Prepare 8 of fresh habanero pepper.
- You need to prepare 4 of tatashe.
- You need to prepare 5 of shombo.
- You need to prepare 1 of cksp palm oil.
- Prepare 1 of large onion.
- You need to prepare 1/2 of cksp canola oil.
- You need to prepare 2 tbsp of blended crayfish.
- Prepare to taste of Salt.
- You need to prepare 2 of eggs.
- You need to prepare 4 of knorr cube.
- Prepare 1/4 cup of plantain flour.
Plantain moimoi directions
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
- Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,.
- Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
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