Abacha (African Salad) is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Abacha (African Salad) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Abacha (African Salad) has one special taste and smell. Abacha (African Salad) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Abacha (African Salad).

Cooking Direction Of Abacha (African Salad)

You can cook Abacha (African Salad) using 12 ingredients and 5 steps. Here is how you cook Abacha (African Salad).

Ingredients of Abacha (African Salad)

1. You need to prepare of Dried abacha - (Two 50 naira sizes).
2. You need to prepare 1 cup of Palm oil.
3. Prepare of Potash -1 medium size.
4. You need to prepare of Onions -1 big bulb.
5. You need to prepare 5 pcs of Fresh pepper.
6. Prepare of Garden egg leaves (anyara).
7. You need to prepare of Fish - 3 small sizes.
8. Prepare of Vegetable oil for frying fish.
9. Prepare 2 pcs of Calabash nut meg (ehuru).
10. Prepare of Uziza seed -1tbsp.
11. Prepare 1 cup of Crayfish.
12. Prepare of Seasoning cubes and salt (as desired).

Abacha (African Salad) step by step

1. Soak dried abacha in water until soft, drain to remove excess water. Set aside!.
2. Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together..
3. Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat..
4. Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried..
5. Your African salad is ready, serve with the fried fish... Enjoy!.

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