Ewa agoyin and fried plantain is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Ewa agoyin and fried plantain is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Ewa agoyin and fried plantain has one special taste and smell. Ewa agoyin and fried plantain also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Ewa agoyin and fried plantain.

Tutorial Cooking Of Ewa agoyin and fried plantain Sweet beans (oloyin) with plantain is a very healthy and delicious dish which can always be customised to your own taste by adding any fish of your choice. It can be served with fried plantain (dodo), gari, bread, yam, pap (ogi), rice and many more…. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.

Ewa Agoyin is an indigenous yoruba meal, a combination of beans and pepper sauce. An authentic Ewa Agoyin sauce requires using a lot of palm oil, and bleaching it before using it to fry the pepers. The peppers used for Ewa Agonyin sauce are dried bell peppers, cameroon peppers and dried. We can cook Ewa agoyin and fried plantain by using 8 ingredients and 8 steps. Here is how you cook Ewa agoyin and fried plantain.

Ingredients of Ewa agoyin and fried plantain

1. You need to prepare of Dried ghana pepper.
2. You need to prepare of Dried long atarodo.
3. Prepare 4 of medium sized onions (sliced).
4. Prepare of Crayfish.
5. You need to prepare of Small cut fresh ginger.
6. Prepare of Salt.
7. Prepare of Seasoning.
8. You need to prepare of Palm oil (enough to submerge and fry properly).

Preferring her Ewa Agoyin with fried plantain, Adebisi added that, "whenever I visit Nigeria, I search everywhere for it and make sure I eat a lot of it before leaving the country again." However, the food had, over the years, surprisingly suffered a huge decline not only in popularity but in the savouring. Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. We add fried plantain and assorted meat sometimes, it's to die for! The Yorubas sure have a twist to everything.

Ewa agoyin and fried plantain instructions

1. Soak the crayfish, and peppers for 4-5hours with minimal water.
2. Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water).
3. Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish.
4. Turn off the heat on the bleach oil and let it cool slightly.
5. Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes).
6. And add the blended peppers then continue to fry add salt and seasoning.
7. Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes).
8. Then set down and turn off heat.

There is stew and there is ewa agoyin (pepper sauce for beans) and just. Ewa Agoyin is simply plain cooked beans served with tomato and pepper stew. Find out how you can begin to love beans. Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it.

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