Nigerian Iru Jollof #fb2k is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Nigerian Iru Jollof #fb2k is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Nigerian Iru Jollof #fb2k has one special taste and smell. Nigerian Iru Jollof #fb2k also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Nigerian Iru Jollof #fb2k.

How To Make Nigerian Iru Jollof #fb2k

You can cook Nigerian Iru Jollof #fb2k using 12 ingredients and 6 steps. Here is how you cook Nigerian Iru Jollof #fb2k.

Ingredients of Nigerian Iru Jollof #fb2k

1. Prepare 3 cups of rice.
2. You need to prepare 1 cup of white beans.
3. Prepare 1/4 cup of Iru (locust beans).
4. Prepare 1/2 cup of palm oil.
5. Prepare 8 of habanero Pepper.
6. Prepare 1 of Onion.
7. Prepare 5 of stock cubes.
8. Prepare 1/4 cup of Crayfish blended.
9. You need to prepare to taste of Salt.
10. You need to prepare of Water.
11. You need to prepare 3 of plantain chopped for garnishing.
12. Prepare 2 of kpanla fish washed and deboned.

Nigerian Iru Jollof #fb2k directions

1. Pick, wash and parboil beans, when it's half done wash rice and add allow to parboil. Wash and set aside..
2. Blend pepper, onion and Crayfish. Wash and debone fish..
3. Preheat palm oil in a pot, add pepper, iru and onion stir fry for few seconds and add fish. Add some water, stock cubes, salt, Crayfish cover the pot and allow to boil..
4. Pour the rice and beans mixture, stir gently and allow to cook till it's done and water is dry..
5. Peel and chop plantain into desired shape..
6. Deep fry in a preheated oil and serve along with your rice and beans..

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