Simple Recipe: Egos soup with cow leg

Making Egos soup with cow leg Needs 10 Ingredients And 7 Steps

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Ingredients of Egos soup with cow leg

  1. Prepare of parboiled cowleg.
  2. Prepare of grinder melon.
  3. Prepare of crayfish.
  4. Prepare of pepper.
  5. You need to prepare of seasoning.
  6. You need to prepare of sliced onions.
  7. Prepare of palm oil.
  8. You need to prepare of salt.
  9. Prepare leaf of ugu veg.
  10. Prepare of iru.

Yummy Cow Legs Soup Cooking Cow Legs Soup Cooking With Sros. Cow feet soup recipe COWHEEL SOUP RECIPES Wilderness Cooking COW HEEL COOKING by Tavakkul. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed rice, stir fried seasonal vegetables and a meat dish.

Egos soup with cow leg instructions

  1. Mix the grinder egusi in small water with the onions.
  2. Fry it in the heated palm oil.
  3. Add the parboiled cowl and meatstock.
  4. Add crayfish and seasoning, add your iru.
  5. Cover to boil for like 15 minutes.
  6. Add the slice leaves.
  7. Leave again to boil for another 3 minutes.

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