Simple Recipe: Egusi Ijebu

Cooking Egusi Ijebu Needs 11 Ingredients And 6 Steps

Egusi Ijebu is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Egusi Ijebu is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Egusi Ijebu has one special taste and smell. Egusi Ijebu also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Egusi Ijebu.

Tutorial Cooking Of Egusi Ijebu

Egusi Ijebu We can cook Egusi Ijebu by using 11 ingredients and 6 steps. Here is how you achieve Egusi Ijebu.

Ingredients of Egusi Ijebu

  1. Prepare 2 cups of tossed melon.
  2. You need to prepare 12 pieces of beef.
  3. Prepare 1 cup of shredded stock fish.
  4. Prepare 1 of large dry fish.
  5. Prepare 1 cup of palm oil.
  6. You need to prepare Half of bulb of onion.
  7. Prepare 2 spoons of crayfish.
  8. You need to prepare of Habanero pepper.
  9. Prepare 1 tablespoon of iru.
  10. Prepare 3 of stock cube.
  11. Prepare to taste of Salt.

Egusi Ijebu directions

  1. Season your meat with salt, stock and onion then boil till tender, add stock fish half way boiling.
  2. While the meat is cooking, put the melon and pepper in a blender, add water and blend to a smooth paste..
  3. Top the meat in the pot with two litres of water then allow to boil.
  4. Next add palm oil and the blended melon, then cook for ten minutes, at this point add the dry fish then cook till it starts to thicken.
  5. Then add the crayfish, iru and the remaining stock cube..
  6. Taste and adjust with salt then allow to thicken to your desired consistency then put off the heat.

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