We can cook Egusi Ijebu by using 11 ingredients and 6 steps. Here is how you achieve Egusi Ijebu.
Ingredients of Egusi Ijebu
- Prepare 2 cups of tossed melon.
- You need to prepare 12 pieces of beef.
- Prepare 1 cup of shredded stock fish.
- Prepare 1 of large dry fish.
- Prepare 1 cup of palm oil.
- You need to prepare Half of bulb of onion.
- Prepare 2 spoons of crayfish.
- You need to prepare of Habanero pepper.
- Prepare 1 tablespoon of iru.
- Prepare 3 of stock cube.
- Prepare to taste of Salt.
Egusi Ijebu directions
- Season your meat with salt, stock and onion then boil till tender, add stock fish half way boiling.
- While the meat is cooking, put the melon and pepper in a blender, add water and blend to a smooth paste..
- Top the meat in the pot with two litres of water then allow to boil.
- Next add palm oil and the blended melon, then cook for ten minutes, at this point add the dry fish then cook till it starts to thicken.
- Then add the crayfish, iru and the remaining stock cube..
- Taste and adjust with salt then allow to thicken to your desired consistency then put off the heat.
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