We can cook Native rice using 11 ingredients and 7 steps. Here is how you cook Native rice.
Ingredients of Native rice
- You need to prepare 4 cups of rice.
- Prepare 1 handful of scent leaf(chopped).
- You need to prepare 2 of stock cube(knorr crayfish).
- You need to prepare 1 of medium size onion.
- You need to prepare of ¹½ tablespoon black pepper.
- You need to prepare 2 tablespoon of grounded crayfish.
- You need to prepare 4 of fresh pepper.
- Prepare 5 of plum tomatoes.
- You need to prepare 3 of big smoked fish(panla)optional.
- Prepare 1 cup of Palm oil.
- You need to prepare 1/2 teaspoon of locust beans(iru).
Native rice step by step
- Per boil rice,roughly blend pepper, tomatoes, it's, onion then boil till is almost dry..
- Heat up the Palm oil, add chopped onions immediately leave for 15sec.
- Add the already blended tomato mix,grounded crayfish, smoked fish, crayfish stock cube and salt to taste..
- Allow to fry till the oil floats to the top.
- Now add enough water, allow to boil then add the parboiled rice, stir so the ingredients goes around cover and allow to cook for 20mins.
- After that put in the chopped scent leaf,stir and reduce the heat..
- There you have a perfect native rice..
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