Homemade Recipe: Native rice

Cooking Native rice Needs 11 Ingredients And 7 Steps

Native rice is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Native rice is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Native rice has one special taste and smell. Native rice also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Native rice.

Tutorial Cooking Of Native rice

Native rice We can cook Native rice using 11 ingredients and 7 steps. Here is how you cook Native rice.

Ingredients of Native rice

  1. You need to prepare 4 cups of rice.
  2. Prepare 1 handful of scent leaf(chopped).
  3. You need to prepare 2 of stock cube(knorr crayfish).
  4. You need to prepare 1 of medium size onion.
  5. You need to prepare of ¹½ tablespoon black pepper.
  6. You need to prepare 2 tablespoon of grounded crayfish.
  7. You need to prepare 4 of fresh pepper.
  8. Prepare 5 of plum tomatoes.
  9. You need to prepare 3 of big smoked fish(panla)optional.
  10. Prepare 1 cup of Palm oil.
  11. You need to prepare 1/2 teaspoon of locust beans(iru).

Native rice step by step

  1. Per boil rice,roughly blend pepper, tomatoes, it's, onion then boil till is almost dry..
  2. Heat up the Palm oil, add chopped onions immediately leave for 15sec.
  3. Add the already blended tomato mix,grounded crayfish, smoked fish, crayfish stock cube and salt to taste..
  4. Allow to fry till the oil floats to the top.
  5. Now add enough water, allow to boil then add the parboiled rice, stir so the ingredients goes around cover and allow to cook for 20mins.
  6. After that put in the chopped scent leaf,stir and reduce the heat..
  7. There you have a perfect native rice..

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