Apricot slice is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Apricot slice is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot slice has one special taste and smell. Apricot slice also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot slice.

How To Make Apricot slice A wide variety of apricot slice options are available to you, such as material, feature, and certification. These simple tofu apricot slices were definitely one of those cases. I bought some tofu to make a cake with.

Download Apricot slices stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed! You can cook Apricot slice by using 8 ingredients and 5 steps. Here is how you cook Apricot slice.

Ingredients of Apricot slice

1. You need to prepare 1 cup of dried apricots.
2. You need to prepare 1/2 cup of pitted dates.
3. Prepare 1/2 cup of almonds.
4. Prepare 1 tbsp of coconut oil.
5. You need to prepare 1 tsp of almond butter.
6. Prepare 1 tbsp of honey.
7. You need to prepare 5 of weetbix slice.
8. You need to prepare 1 tbsp of cacao powder.

Most relevant Best selling Latest uploads. The Apricot Slice was created as a way to use Apricots, which tend to ripen sooner than other summer fruits. During the World Wars, as with most fruits, Apricots ripened and often rotted while still. Apricot Slice might be just the side dish you are searching for.

Apricot slice directions

1. Add everything in a blender.
2. Mix well until crushed, sticky and combined.
3. Take it out on a lined tray and press it.
4. Keep it in fridge for an hour to set.
5. Cut into desired shape and store in fridge..

The day we tested these lovely, oaty, chewy cakes, I took them to a football club board meeting, and they all disappeared in moments. Here's a great slice recipe from chef Luke Mangan who says it's just the ticket for a sweet snack on the run. Add the cream, almonds, pistachios and dried apricots and heat through without boiling. Apricot Slices came by way of my love of curds - lemon and cranberry are two I have already blogged about. However, these Apricot Slices are as comfortable for brunch as they are for dessert.

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