Tangy Teriyaki Apricot Chicken 🐔 is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Tangy Teriyaki Apricot Chicken 🐔 is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Tangy Teriyaki Apricot Chicken 🐔 has one special taste and smell. Tangy Teriyaki Apricot Chicken 🐔 also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tangy Teriyaki Apricot Chicken 🐔.

Cooking Direction Of Tangy Teriyaki Apricot Chicken 🐔

You can cook Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook Tangy Teriyaki Apricot Chicken 🐔.

Ingredients of Tangy Teriyaki Apricot Chicken 🐔

1. Prepare 1 of large pack chicken thighs (skin on, bone in).
2. Prepare 1/8 teaspoon of black pepper.
3. Prepare 10 cloves of garlic, minced.
4. Prepare 1/8 cup of soy sauce.
5. You need to prepare 1/4 cup of teriyaki sauce.
6. You need to prepare 1 pack of Lipton Onion soup mix.
7. You need to prepare 1 jar (13 ounce) of Apricot preserves.
8. Prepare 1 bottle (15 ounce) of French dressing.
9. You need to prepare 3 of onions, sliced.
10. You need to prepare of Cooked white rice OR rice pilaf.

Tangy Teriyaki Apricot Chicken 🐔 directions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

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