We can cook Apricot Chutney by using 8 ingredients and 7 steps. Here is how you cook Apricot Chutney.
Ingredients of Apricot Chutney
- You need to prepare 100 gram of Dry Apricot.
- Prepare to taste of Salt.
- Prepare 1 Tbsp of Chilli Flakes.
- Prepare 1 Tsp of Cumin Seeds.
- You need to prepare 2 Tsp of Dry mango powder.
- You need to prepare 1 Tbsp of Jaggery Powder.
- Prepare 1/2 Cup of Water.
- You need to prepare 1/4 Tsp of Dry Ginger Powder.
Apricot Chutney step by step
- Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside..
- When it cools,Take out its seeds and blend it in a mixer..
- Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds..
- When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree..
- Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water..
- When the chutney starts to thicken. now add Dry Ginger Powder..
- Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready..
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