Apricot jam is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Apricot jam is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apricot jam has one special taste and smell. Apricot jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot jam.

How To Make Apricot jam

You can cook Apricot jam by using 4 ingredients and 6 steps. Here is how you cook Apricot jam.

Ingredients of Apricot jam

1. Prepare 1 kg of Apricots.
2. You need to prepare 3/4 kg of Sugar.
3. You need to prepare 1/2 tsp of Citric acid.
4. Prepare 1 glass of Water.

Apricot jam step by step

1. Wash the apricots and put them in a pan, add one glass of water..
2. Cook till the apricots are tender. Remove from heat and cool it.
3. Take another pan or large bowl, sieve the apricots and extract the pulp..
4. Add sugar and citric acid and cook till the sauce is thick. Should be one thread consistency..
5. Check point is, take water in a glass add a small quantity of jam, if spreads cook little more..
6. Store in clean strelized bottle or jar..

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