Apricot Loaf is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Apricot Loaf is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Loaf has one special taste and smell. Apricot Loaf also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Loaf.

How To Cook Apricot Loaf

You can cook Apricot Loaf using 10 ingredients and 5 steps. Here is how you cook Apricot Loaf.

Ingredients of Apricot Loaf

1. Prepare 130 g of butter.
2. Prepare 85 g of caster sugar.
3. You need to prepare 85 g of ground almonds.
4. Prepare 200 g of plain flour.
5. Prepare 1 tsp of bicarbonate of soda.
6. Prepare 1 tsp of baking powder.
7. You need to prepare 2 of eggs plus 1 extra egg white.
8. You need to prepare 1 tbs of milk.
9. Prepare 85 g of chopped apricots.
10. You need to prepare of Brandy for soaking apricots in.

Apricot Loaf directions

1. Start by chopping the preserved apricots and pouring a little brandy on them to soften. Leave to soak for an hour. Line a 2lb loaf tin with baking parchment..
2. When ready to start, pre-heat the oven to 160 degrees, then begin by creaming the butter and sugar. Then add the dry ingredients plus the whole egg and beat until smooth. Next add the apricots and milk. The mixture will be quite stiff at this point..
3. Next take the 2 additional eggs and separate the whites into a bowl. Add one of the yolks to the mixture and blend it in. Discard or find another use for the other yolk. Whisk the 2 egg whites on a high speed setting using a fresh whisk (do not contaminate with the dough) until peaks form. Using a spatula stir the egg foam through the mixture until blended and it is a slacker consistency. Add it to the tin..
4. Finally put into a medium oven at 160 degrees centrigrade and bake for 45 minutes to an hour. Test with a skewer to ensure it is baked through. Once cooked remove from the tin and allow to cool on a rack..
5. Once cool this cake can be served as it is or sliced through and spread with apricot jam and butter icing/ iced on the top or both..

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