Apricot Dumplings is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Apricot Dumplings is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Dumplings has one special taste and smell. Apricot Dumplings also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Dumplings.

How To Make Apricot Dumplings

We can cook Apricot Dumplings by using 16 ingredients and 16 steps. Here is how you achieve Apricot Dumplings.

Ingredients of Apricot Dumplings

1. Prepare of Dough.
2. You need to prepare 500 g of quark (soft cooking cheese).
3. You need to prepare 500 g of flour (coarse grained).
4. Prepare 2 of eggs.
5. You need to prepare 2 tbsp of sugar.
6. Prepare Dash of salt.
7. You need to prepare of Filling.
8. You need to prepare 20 of apricots.
9. You need to prepare of Garnish.
10. Prepare 450 of hard cooking cheese (Tvarog/Tvaroh, see pictures).
11. Prepare 600 ml of whipping cream.
12. You need to prepare 7 tsp of Cocoa powder.
13. Prepare 7 tsp of Icing sugar.
14. Prepare 175 g of butter (unsalted).
15. You need to prepare of To prevent dumplings from sticking.
16. Prepare 100 g of flour.

Apricot Dumplings directions

1. Wash, split in half and deseed all the apricots.
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less..
3. Dust a flat surface with flour so that dumplings don't stick to it..
4. Put some extra flour (about half a cup) in a small bowl..
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway..
6. Put half an apricot in the middle and wrap it..
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat..
8. Put a few dumpling in the water so they don't touch..
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them..
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot..
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers..
12. Melt butter, 25g per portion..
13. Cut the dumpling in quaters with a knife or a tablespoon..
14. First, garnish with 62g of the hard cooking cheese..
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream..
16. You can freeze these dumplings and reheat at any time. They last for ages..

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