Apricot sweet / qubani ka Meetha is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Apricot sweet / qubani ka Meetha is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot sweet / qubani ka Meetha has one special taste and smell. Apricot sweet / qubani ka Meetha also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot sweet / qubani ka Meetha.

How To Make Apricot sweet / qubani ka Meetha This channel Mana Oori Vantalu is to provide various home foods in lesser time span with delicious tastes & create passion towards cooking. Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. I first had Qubani ka meetha in Hyderabad itself.

Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert. We can cook Apricot sweet / qubani ka Meetha by using 4 ingredients and 4 steps. Here is how you achieve Apricot sweet / qubani ka Meetha.

Ingredients of Apricot sweet / qubani ka Meetha

1. You need to prepare 1 kg of sweet apricot.
2. Prepare 1 kg of sugar.
3. Prepare 1 pinch of red food colour.
4. You need to prepare as required of Custard cubes for garnishing.

Hyderabadi qubani ka meetha or apricot fool is a traditional dessert from Hyderabad and is usually served with clotted cream. Apricots finds its destiny as "Qubani ka meetha" under the tutelage of Nizams (Governor of realm) of Hyderabad and thus evolved into one of the most elusive dessert and. (Redirected from Qubani ka meetha). Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings.

Apricot sweet / qubani ka Meetha directions

1. Soaked apricots overnight then deseed the apricots.
2. Keep that water in which apricots were soaked add little of it and keep on medium flame for making it soft.
3. Then once it’s soft add sugar food colour and keep as thin or thick dessert accordingly we like solid apricots so we just cook it till it’s soften we don’t mash it again it’s your choice if you like you can mash it a little & keep few mashed & few solid apricots..
4. Then garnish it with custard cubes and serve it cool.or you can also serve with ice cream & fresh cream anything as desired...!.

Khubani or Khobani is Urdu for apricot. After double ka meetha, this qubani ka meetha is my second favourite dessert. I came to know about this dessert through my 'Hyderabadi Cousins'….who always use to talk about this whenever I ask them about the menu of any wedding or any function. From them I got the idea how this is made but never. Qubbani Ka Meetha (Hyderabadi Apricot Sweet) - Guest post for "My Life in Yanbu", Qubbani Ka Meetha (Hyderabadi Apricot Hyderabadi Qubani Ka Meetha/Hyderabadi Apricot Dessert Wiki says Qubani ka meetha is an Indian dessert made from dried apricots originating from Hyderabad.

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