The size I go with tends to be 'as small as I can be bothered with'.
As we're in the middle of peach and apricot season I decided it was high time I re-shot the photographs to do this wonderful jam.
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar.
You can cook Peach and apricot jam by using 4 ingredients and 3 steps. Here is how you cook Peach and apricot jam.
Ingredients of Peach and apricot jam
- You need to prepare 200 g of apricots.
- Prepare 200 g of peach.
- Prepare 350 g of sugar.
- Prepare of Lemon zest.
Spread on a nice chunk of Italian bread for a sweet snack. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. My favorite apricot jam,happens to be best when making cakes or pastries.
Peach and apricot jam directions
- Chop the peach and apricot.
- Take a thick bottomed pan add the fruits and sugar and lemon zest.
- Let it boil in medium flame with frequent stirring and keep doing this until you get your desired consistency.
I personally love using my own homemade apricot jam. Let's get to the quick and easy recipe, plus instruction on how to make this delicious sweet treat, homemade apricot jam. The Apricot Peach Jam recipe out of our category Jam! If the jam doesn't set, add more jam sugar and continue to simmer. Once the jam has reached its setting point, remove from heat and remove the cinnamon stick.
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