Easy Recipe: Apricot and pecan flapjack

Making Apricot and pecan flapjack Needs 6 Ingredients And 5 Steps

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How To Cook Apricot and pecan flapjack This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.

Apricot and pecan flapjack Click for your easy step by step picture recipe & top tips! CRAZY Easy Maple Pecan Flapjack Recipe. These apricot bites are so tasty and full of natural goodness too with no refined sugar, win win! We can cook Apricot and pecan flapjack by using 6 ingredients and 5 steps. Here is how you cook Apricot and pecan flapjack.

Ingredients of Apricot and pecan flapjack

  1. Prepare 200 g of oats.
  2. You need to prepare 100 g of butter or margarine.
  3. Prepare 50 g of brown sugar.
  4. Prepare 4 tbsp of honey or dandelion honey.
  5. You need to prepare 50 g of dried apricots.
  6. Prepare 50 g of whole pecans.

Apricot against pecan, set in a bar of oats. All colliding to the soundtrack of orange with some spectatorship of sultanas, watching like a bunch of cowards on the periphery. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. [collapse] Product Information Tra. Learn how to make these moreish apricot and raisin flapjacks.

Apricot and pecan flapjack directions

  1. Melt butter, sugar and honey in a pan or microwave..
  2. Stir in oats until well coated with mixture..
  3. Add roughly chopped apricots and pecans and stir to combine..
  4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides..
  5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack..

They're so simple and make the perfect packed lunch box filler or snack during the day. You can't go wrong with sticky, moreish flapjacks - especially when they're this delicious mix of coconut, apricots and raisins. This Apricot-Pecan Sweet Potato recipe fit that need perfectly!!! I made the sauce the night before to save some time. Flapjack Apricot Almond Flapjack Pecan Flapjack Caramel Fudge Flapjack Summerberry Flapjack Dark Chocolate Flapjack Cashew Coconut Flapjack Chocolate Flapjack Pistachio Flapjack Apple Raspberry.

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