Recipe: Apricot Mousse

Making Apricot Mousse Needs 9 Ingredients And 10 Steps

Apricot Mousse is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Apricot Mousse is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Mousse has one special taste and smell. Apricot Mousse also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Mousse.

Tutorial Cooking Of Apricot Mousse

Apricot Mousse We can cook Apricot Mousse by using 9 ingredients and 10 steps. Here is how you achieve Apricot Mousse.

Ingredients of Apricot Mousse

  1. You need to prepare 1 cup of Hung curd.
  2. You need to prepare 1/2 cup of Paneer.
  3. Prepare 2 tsp of Milk made.
  4. Prepare 7-8 of Digestive biscuits.
  5. Prepare 2 tbsp of Butter.
  6. Prepare of For the Jam-.
  7. Prepare 1 kg of Fresh Apricots.
  8. You need to prepare 1/2 kg of Sugar.
  9. Prepare 1 of Lemon juice of.

Apricot Mousse step by step

  1. Grind the digestive biscuits to a powder. Add butter to it.
  2. Arrange the biscuit on the base of the ramekins and let it cooll.
  3. Whisk the hung curd and the Paneer together..
  4. Add the milk made and whisk again.
  5. Add the apricot jam and whisk again.
  6. Now pour this curd mixture over the digestive biscuit base.
  7. Refrigerate for some time.
  8. Before serving garnish with some more Apricot jam and serve cold.
  9. For the Jam- Take the Apricots and wash them thoroughly and then deseed them by slitting it from the middle and pulling the seed out.
  10. Place the apricots in a pan along with sugar and lemon juice and let it cook till all mushy and nice aroma appears.

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