Strawberry Salad is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Strawberry Salad is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Strawberry Salad has one special taste and smell. Strawberry Salad also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry Salad.

Tutorial Cooking Of Strawberry Salad

We can cook Strawberry Salad by using 15 ingredients and 5 steps. Here is how you achieve Strawberry Salad.

Ingredients of Strawberry Salad

1. You need to prepare 1 pkg of ramen noodles, crushed,flavor packet discarded.
2. Prepare 1/4 cup of sliced almonds.
3. Prepare 1/4 cup of sunflower seeds.
4. Prepare 1/4 cup of butter,melted.
5. You need to prepare 1 head of romaine lettuce washed and dried.
6. You need to prepare 1 (5 ounce) of bag spinach.
7. Prepare 1 pint of strawberries hulled and thinly sliced.
8. Prepare 1 cup of grated parmesan cheese.
9. Prepare of Dressing.
10. Prepare 3/4 cup of sugar.
11. Prepare 1/2 cup of red wine vinegar.
12. Prepare 3/4 cup of vegetable oil.
13. Prepare 1/2 teaspoon of paprika.
14. You need to prepare 1/2 teaspoon of salt.
15. Prepare 2 cloves of garlic minced.

Strawberry Salad instructions

1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.

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