Easy Recipe: Hoisin and Apricot Glazed Porkchops

Prepare Hoisin and Apricot Glazed Porkchops Needs 8 Ingredients And 8 Steps

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Cooking Direction Of Hoisin and Apricot Glazed Porkchops

Hoisin and Apricot Glazed Porkchops We can cook Hoisin and Apricot Glazed Porkchops using 8 ingredients and 8 steps. Here is how you cook Hoisin and Apricot Glazed Porkchops.

Ingredients of Hoisin and Apricot Glazed Porkchops

  1. You need to prepare 1/4 cup of hoisin sauce.
  2. Prepare 1 cup of apricot preserves.
  3. You need to prepare 2 pounds of assorted porkchops.
  4. You need to prepare 1-1/2 teaspoon of seasoned salt.
  5. Prepare 1-1/2 teaspoon of granulated garlic powder.
  6. You need to prepare 1 teaspoon of ground white pepper.
  7. You need to prepare 1 of large onion sliced.
  8. Prepare 1 teaspoon of seasoned salt.

Hoisin and Apricot Glazed Porkchops directions

  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
  2. Heat a skillet that is oven safe and add the apricot preserves..
  3. Add the hoisin sauce.
  4. Add the porkchops seasoned side down..
  5. Add the seasonings to the top side of chops then turn to coat second side..
  6. Add the sliced onions season the onion with the seasoned salt..
  7. Cook in the oven for 30 - 40 minutes..
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

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