Apricot Glazed Pork Tenderloin is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Apricot Glazed Pork Tenderloin is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Glazed Pork Tenderloin has one special taste and smell. Apricot Glazed Pork Tenderloin also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Glazed Pork Tenderloin.

Cooking Direction Of Apricot Glazed Pork Tenderloin

You can cook Apricot Glazed Pork Tenderloin by using 15 ingredients and 11 steps. Here is how you cook Apricot Glazed Pork Tenderloin.

Ingredients of Apricot Glazed Pork Tenderloin

1. You need to prepare 2 lb of Prarie Fresh Prime pork loin filet-cajun flavored (my preference).
2. You need to prepare of Injection.
3. You need to prepare 2 tbsp of honey.
4. Prepare 4 oz of pineapple juice.
5. Prepare 3 tbsp of brown sugar.
6. Prepare 1 1/2 tsp of soy sauce.
7. Prepare of Rub.
8. You need to prepare 1 tbsp of honey.
9. Prepare 3 tbsp of brown sugar.
10. You need to prepare of Coating or Glaze.
11. Prepare 3/4 cup of apricot preserves or jam.
12. Prepare 1/4 cup of Bar-B-Q sauce.
13. Prepare 1 tbsp of Parsley flakes or freshly chopped parsley.
14. You need to prepare 1 tsp of freshly grated or ground ginger.
15. You need to prepare 1/2 tsp of garlic powder.

Apricot Glazed Pork Tenderloin step by step

1. Preheat to 350°F.
2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done..
3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts.
4. Mix together all the ingredients for the injection in a small bowl..
5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device..
6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking..
7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat..
8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later..
9. Put pork tenderloin in oven for about 35 min..
10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound).
11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy..

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