How To Make Apricot Glazed Ham

Cooking Apricot Glazed Ham Needs 12 Ingredients And 6 Steps

Apricot Glazed Ham is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Apricot Glazed Ham is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apricot Glazed Ham has one special taste and smell. Apricot Glazed Ham also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Glazed Ham.

How To Cook Apricot Glazed Ham

Apricot Glazed Ham We can cook Apricot Glazed Ham using 12 ingredients and 6 steps. Here is how you achieve Apricot Glazed Ham.

Ingredients of Apricot Glazed Ham

  1. Prepare of Ham.
  2. You need to prepare 1 of bone-in ham (smoked or any kind).
  3. Prepare of Glaze.
  4. You need to prepare 2 cup of apricot preserves.
  5. You need to prepare 2 tbsp of dijon mustard.
  6. Prepare 2 tbsp of butter.
  7. You need to prepare 2 tbsp of fresh sage, minced (grounded is also fine).
  8. Prepare 1 tbsp of red whine vinegar.
  9. Prepare 1 bunch of bay leafs.
  10. You need to prepare 1/2 tsp of ground cloves.
  11. Prepare 1/2 tsp of cinnamon.
  12. Prepare 1 dash of salt & pepper.

Apricot Glazed Ham step by step

  1. Preheat oven to 375°F.
  2. Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour..
  3. While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy..
  4. After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving..
  5. Serve to the whole family and watch them enjoy. Take all the compliments too :-) ..
  6. recipe from "Rachael Ray Show" :-).

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