Honey Cake with Walnuts & dry Apricots is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Honey Cake with Walnuts & dry Apricots is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Honey Cake with Walnuts & dry Apricots has one special taste and smell. Honey Cake with Walnuts & dry Apricots also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Honey Cake with Walnuts & dry Apricots.

How To Cook Honey Cake with Walnuts & dry Apricots

We can cook Honey Cake with Walnuts & dry Apricots using 13 ingredients and 7 steps. Here is how you cook Honey Cake with Walnuts & dry Apricots.

Ingredients of Honey Cake with Walnuts & dry Apricots

1. You need to prepare 3 of eggs.
2. You need to prepare 200 grams of sour cream.
3. Prepare 200 grams of soft butter.
4. You need to prepare 1 cup of honey.
5. You need to prepare 1 cup of sugar.
6. You need to prepare 2 tbsp of vegetable oil.
7. Prepare 1 packages of vanilla sugar.
8. You need to prepare 1/2 tsp of baking soda.
9. You need to prepare 1 tbsp of vinegar.
10. Prepare 1 cup of walnuts.
11. You need to prepare 1 cup of dry apricots.
12. You need to prepare 1/2 cup of raisin.
13. Prepare 12 tbsp of flour.

Honey Cake with Walnuts & dry Apricots step by step

1. preheat oven to 350°F with baking pan inside.
2. Mix together butter, sour cream, honey, sugar, vegetable oil, vanilla sugar, eggs.
3. Mix in baking soda with vinegar and pour it in a batter mixture..
4. Cut walnuts and dry apricots into small pieces and add everything to the batter mixture.
5. Add 12 tbsp of flour with mountain to the mixture. The batter should be thicklike consistency..
6. When the batter is ready and oven is preheated, remove baking pan from the oven and apply butter with butter spray all over the pan..
7. Then pure batter mixture in the pan and put it in the oven on 40-45 min or untill the top is golden and toothpick inserted in the cake is clean.

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