Simple Recipe: Apricot sherbet - sharab qamar ed-deen

Prepare Apricot sherbet - sharab qamar ed-deen Needs 4 Ingredients And 4 Steps

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How To Cook Apricot sherbet - sharab qamar ed-deen

Apricot sherbet - sharab qamar ed-deen We can cook Apricot sherbet - sharab qamar ed-deen by using 4 ingredients and 4 steps. Here is how you cook Apricot sherbet - sharab qamar ed-deen.

Ingredients of Apricot sherbet - sharab qamar ed-deen

  1. You need to prepare 300 g of qamar ed-deen or 3 sheets of dried apricot paste.
  2. You need to prepare 2 1/2 cups of hot water.
  3. You need to prepare 3 tablespoons of sugar.
  4. You need to prepare 3 teaspoons of orange blossom water.

Apricot sherbet - sharab qamar ed-deen instructions

  1. Cut the qamar ed-deen into small pieces..
  2. Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve..
  3. Strain the mixture through a fine sieve then add sugar and orange blossom water..
  4. Let it cool in the refrigerator and serve in glasses..

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