We can cook Apricot sherbet - sharab qamar ed-deen by using 4 ingredients and 4 steps. Here is how you cook Apricot sherbet - sharab qamar ed-deen.
Ingredients of Apricot sherbet - sharab qamar ed-deen
- You need to prepare 300 g of qamar ed-deen or 3 sheets of dried apricot paste.
- You need to prepare 2 1/2 cups of hot water.
- You need to prepare 3 tablespoons of sugar.
- You need to prepare 3 teaspoons of orange blossom water.
Apricot sherbet - sharab qamar ed-deen instructions
- Cut the qamar ed-deen into small pieces..
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve..
- Strain the mixture through a fine sieve then add sugar and orange blossom water..
- Let it cool in the refrigerator and serve in glasses..
#How To Cook Apricot sherbet - sharab qamar ed-deen, #Cooking Apricot sherbet - sharab qamar ed-deen, #Simple Recipe Apricot sherbet - sharab qamar ed-deen, #Simple direction Apricot sherbet - sharab qamar ed-deen, #Homemade Apricot sherbet - sharab qamar ed-deen, #Step by step cooking Apricot sherbet - sharab qamar ed-deen, #Delicous Apricot sherbet - sharab qamar ed-deen, #How To Make Apricot sherbet - sharab qamar ed-deen, #Fresh Apricot sherbet - sharab qamar ed-deen