We can cook Apricot Cream Scones using 8 ingredients and 10 steps. Here is how you cook Apricot Cream Scones.
Ingredients of Apricot Cream Scones
- Prepare 2 cups of all-purpose flour.
- Prepare 1 Tablespoon of baking powder.
- You need to prepare 1/2 teaspoon of salt.
- Prepare 1/4 cup of sugar.
- Prepare 3/4 cup of chopped dried apricots.
- Prepare 1 1/4 cups of heavy cream.
- You need to prepare 3 Tablespoons of butter(melted).
- Prepare 2 Tablespoons of sugar.
Apricot Cream Scones step by step
- Chop dried apricots.
- Preheat oven to 425•F.
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well..
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky).
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times..
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles).
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top..
- Cut circle into 12 wedges(or 8 wedges each for mini scones).
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces..
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown..
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