Recipe: Apricot Cream Scones

serving Apricot Cream Scones Needs 8 Ingredients And 10 Steps

Apricot Cream Scones is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Apricot Cream Scones is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apricot Cream Scones has one special taste and smell. Apricot Cream Scones also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Cream Scones.

Cooking Direction Of Apricot Cream Scones

Apricot Cream Scones We can cook Apricot Cream Scones using 8 ingredients and 10 steps. Here is how you cook Apricot Cream Scones.

Ingredients of Apricot Cream Scones

  1. Prepare 2 cups of all-purpose flour.
  2. Prepare 1 Tablespoon of baking powder.
  3. You need to prepare 1/2 teaspoon of salt.
  4. Prepare 1/4 cup of sugar.
  5. Prepare 3/4 cup of chopped dried apricots.
  6. Prepare 1 1/4 cups of heavy cream.
  7. You need to prepare 3 Tablespoons of butter(melted).
  8. Prepare 2 Tablespoons of sugar.

Apricot Cream Scones step by step

  1. Chop dried apricots.
  2. Preheat oven to 425•F.
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well..
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky).
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times..
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles).
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top..
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones).
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces..
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown..

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