Tangy Apricot Parfaits is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Tangy Apricot Parfaits is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Tangy Apricot Parfaits has one special taste and smell. Tangy Apricot Parfaits also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tangy Apricot Parfaits.

How To Make Tangy Apricot Parfaits

We can cook Tangy Apricot Parfaits using 10 ingredients and 6 steps. Here is how you cook Tangy Apricot Parfaits.

Ingredients of Tangy Apricot Parfaits

1. Prepare 1 box of Angel food cake mix.
2. You need to prepare 3/4 cup of coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed).
3. Prepare 1/2 tsp of ground cinnamon.
4. Prepare 8 oz of dried apricots, finely chopped.
5. Prepare 1/2 cup of sugar substitute, such as splenda (can also use reg sugar).
6. Prepare 2 cup of water.
7. You need to prepare 1 envelope of unflavored gelatin.
8. You need to prepare 1/2 cup of cold water.
9. You need to prepare 1/4 cup of lemon juice.
10. Prepare 16 oz of Cool whip.

Tangy Apricot Parfaits directions

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes..
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly..
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes..
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool..
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes..
6. Refrigerate until chilled, at least 2 hours..

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