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Tutorial Cooking Of Baked apricots with lemon and thyme Baked oatmeal is a wonderful substitute for stovetop oatmeal. The oatmeal is mixed with fruits and spices for a dessert inspired nutritious breakfast treat. Welcome to Lemon Thyme and Ginger.

A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt. Gradually mix in the flour, baking powder and almonds. We can cook Baked apricots with lemon and thyme by using 9 ingredients and 5 steps. Here is how you cook Baked apricots with lemon and thyme.

Ingredients of Baked apricots with lemon and thyme

1. Prepare of Apricots, cut in half and stones removed - 3-4 apricots for every person.
2. You need to prepare 1 of big unwaxed lemon.
3. Prepare 1-2 tsp of vanilla essence or 1 vanilla pod, split open and cut in half.
4. Prepare A few of sprigs of fresh thyme.
5. Prepare 2-3 tbsp of water.
6. Prepare of To serve - not necessary but nice 😁.
7. Prepare of toasted flaked almonds.
8. You need to prepare 1 of drizzle or two of raw honey.
9. You need to prepare of some ricotta or goats cheese or Greek yogurt.

Baked Rice with Lemon and Thyme. If you're already heating the oven, slide in a pan of this easy baked rice for a great side dish. Sprinkle the salt, thyme, zest, and paprika over the top. Pour the boiling water into the pan and cover it right away with heavy-duty foil.

Baked apricots with lemon and thyme step by step

1. Preheat the oven to 190C..
2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots..
3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.).
4. Bake for about 20 mins..
5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋.

This delicious dessert, dripping with honey and lemon juice, makes the perfect summertime dish. Fresh stalks of asparagus mingle with a healthy dose of lemon and thyme to hint at spring's arrival, while this vegetarian supper is anchored with a favorite winter Remove the baking sheet from the oven and carefully remove the garlic cloves from beneath the squash. Add to the ricotta and mix well. Tips. - COOKING TIP It's better to leave the fish in the oven longer than to take it out too early, open the pouches, and find the fish is not cooked through. Try this month's apricot, lemon and thyme scone from the tea-room Kirsty Gibbons.

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