Homemade Recipe: Apricot pound cake

Prepare Apricot pound cake Needs 10 Ingredients And 9 Steps

Apricot pound cake is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Apricot pound cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apricot pound cake has one special taste and smell. Apricot pound cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot pound cake.

Cooking Direction Of Apricot pound cake

Apricot pound cake You can cook Apricot pound cake using 10 ingredients and 9 steps. Here is how you achieve Apricot pound cake.

Ingredients of Apricot pound cake

  1. You need to prepare 60 g of butter unsalted.
  2. Prepare 60 g of cake flour.
  3. You need to prepare 60 g of sugar half brown, half white.
  4. You need to prepare 1 of egg.
  5. Prepare 1/2 of baking powder.
  6. You need to prepare 30-40 g of dry apricot.
  7. Prepare of rum.
  8. Prepare of cinamon.
  9. Prepare of honey.
  10. You need to prepare of squeezed lemon.

Apricot pound cake directions

  1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
  2. Mix butter and sugar.
  3. Mix with egg..
  4. Mix with floor and baking poweder and apricot in 1..
  5. Butter on the mold..
  6. Pour 4 into the mold..
  7. Bake it approx 15mins under 170C..
  8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
  9. Bake it again for 20-25mins. And pour the same liquid..

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