Vi's Apricot Dessert is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Vi's Apricot Dessert is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Vi's Apricot Dessert has one special taste and smell. Vi's Apricot Dessert also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Vi's Apricot Dessert.

How To Cook Vi's Apricot Dessert

We can cook Vi's Apricot Dessert by using 6 ingredients and 3 steps. Here is how you achieve Vi's Apricot Dessert.

Ingredients of Vi's Apricot Dessert

1. You need to prepare 2 of – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available.
2. Prepare of Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
3. You need to prepare of Pecan nuts or almonds, toasted and coarsely chopped.
4. Prepare of Chopped dried fruit, such as dates, figs or dried cranberries.
5. You need to prepare of Acacia or Hymettus honey.
6. You need to prepare 1 pinch of dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.

Vi's Apricot Dessert instructions

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..

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