Apricot Chicken and Rice is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Apricot Chicken and Rice is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Chicken and Rice has one special taste and smell. Apricot Chicken and Rice also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Chicken and Rice.

How To Make Apricot Chicken and Rice

You can cook Apricot Chicken and Rice using 12 ingredients and 6 steps. Here is how you cook Apricot Chicken and Rice.

Ingredients of Apricot Chicken and Rice

1. You need to prepare 4 of boneless skinless chicken breasts.
2. You need to prepare 1/2 tsp of salt.
3. Prepare 1/4 tsp of pepper.
4. You need to prepare 1 tsp of olive oil.
5. You need to prepare of Sauce:.
6. You need to prepare 1 can (15 oz) of Apricot halves, drained with juice.
7. You need to prepare 2 Tbs of brown sugar.
8. You need to prepare 1 tbs of cornstarch.
9. Prepare 1/2 tsp of dried basil.
10. You need to prepare 1 tbs of cider vinegar.
11. You need to prepare 1 tbs of soy sauce.
12. Prepare 2 cups of prepared rice.

Apricot Chicken and Rice step by step

1. Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees)..
2. Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well..
3. Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes.
4. Return chicken to the pan..
5. Add apricots; heat through..
6. Serve with rice..

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