Simple Recipe: Scones with cinnamon and apricot jam

Cooking Scones with cinnamon and apricot jam Needs 9 Ingredients And 9 Steps

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Cooking Direction Of Scones with cinnamon and apricot jam The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! This Cinnamon Scones Recipe holds an extra special place in my heart.

Scones with cinnamon and apricot jam They're great with strawberry, apricot or any jam! Buttery and tender, these apricot scones are a great grab-and-go breakfast, or sweet treat to serve at brunch. Baking these scones in a cast-iron scone pan Combine coarse sugar and cinnamon. We can cook Scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you cook Scones with cinnamon and apricot jam.

Ingredients of Scones with cinnamon and apricot jam

  1. You need to prepare 6 cups of self-raising flour.
  2. You need to prepare 6 of eggs.
  3. Prepare 2 tsp of vanilla essence.
  4. You need to prepare 1 cup of milk.
  5. You need to prepare 500 g of Wooden spoon margarine for baking.
  6. You need to prepare 1 cup of brown sugar.
  7. You need to prepare To taste of salt.
  8. You need to prepare To taste of cinnamon.
  9. You need to prepare To taste of apricot jam.

Brush tops of scones with egg wash; sprinkle with cinnamon sugar. Bake scones until golden brown and. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. In the warmth of this season, we love to grab every opportunity we can to enjoy our meals outdoors, to plan get-togethers and to share in the fresh.

Scones with cinnamon and apricot jam step by step

  1. Preheat oven to 180 degrees C.
  2. Take your mixing bowl sift the flour, add salt and sugar.
  3. Mix these dry ingredients then follow with margarine.
  4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
  5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
  6. Mix with dry ingredients and mix until it soft to roll for your scones.
  7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
  8. Glaze your scones and bake for 10-20 minutes until it baked and golden.
  9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.

Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Try to serve these Cinnamon Roll Scones warm from the oven, when they are delicious either plain or with a drizzling of a powdered sugar glaze. They're savory and delicious and look really pretty (and impressive) as part of a brunch spread. And while apricot-cinnamon may not be a flavor combo you've seen before, you're going to want to see (or.

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