No-Bake Apricot Seed Bites is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. No-Bake Apricot Seed Bites is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and No-Bake Apricot Seed Bites has one special taste and smell. No-Bake Apricot Seed Bites also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from No-Bake Apricot Seed Bites.

Tutorial Cooking Of No-Bake Apricot Seed Bites

You can cook No-Bake Apricot Seed Bites using 5 ingredients and 6 steps. Here is how you cook No-Bake Apricot Seed Bites.

Ingredients of No-Bake Apricot Seed Bites

1. You need to prepare 2 tbsp of coconut oil.
2. You need to prepare 2 tbsp of honey.
3. Prepare 1 tbsp of pomegranate syrup.
4. You need to prepare 100 g of dried apricot.
5. You need to prepare 125 g of mixed seeds (linseed, pumpkin, sesame, sunflower).

No-Bake Apricot Seed Bites directions

1. Blend the apricots in a food processor until they form a rough paste..
2. In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat..
3. Add the blended apricots and stir well into the syrup until they are well mixed in..
4. Stir in the seeds, mix well until thoroughly incorporated..
5. Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula..
6. Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store..

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