We can cook Apricot glazed chicken skewers by using 8 ingredients and 4 steps. Here is how you achieve Apricot glazed chicken skewers.
Ingredients of Apricot glazed chicken skewers
- You need to prepare 2 tbsp of lemon juice.
- Prepare 1 tbsp of extra virgin olive oil.
- Prepare 2 tsp of chopped fresh rosemary.
- Prepare 1 clove of garlic cloves.
- You need to prepare 1/4 tsp of salt.
- You need to prepare 1/4 tsp of pepper.
- Prepare 8 of boneless skinless chicken thighs.
- Prepare 2 tbsp of apricot jam.
Apricot glazed chicken skewers instructions
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.
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