Simple Recipe: Apricot glazed chicken skewers

Cooking Apricot glazed chicken skewers Needs 8 Ingredients And 4 Steps

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Cooking Direction Of Apricot glazed chicken skewers

Apricot glazed chicken skewers We can cook Apricot glazed chicken skewers by using 8 ingredients and 4 steps. Here is how you achieve Apricot glazed chicken skewers.

Ingredients of Apricot glazed chicken skewers

  1. You need to prepare 2 tbsp of lemon juice.
  2. Prepare 1 tbsp of extra virgin olive oil.
  3. Prepare 2 tsp of chopped fresh rosemary.
  4. Prepare 1 clove of garlic cloves.
  5. You need to prepare 1/4 tsp of salt.
  6. You need to prepare 1/4 tsp of pepper.
  7. Prepare 8 of boneless skinless chicken thighs.
  8. Prepare 2 tbsp of apricot jam.

Apricot glazed chicken skewers instructions

  1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
  2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
  3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
  4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

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