We can cook Apricot & Goat Cheese Salad by using 5 ingredients and 4 steps. Here is how you cook Apricot & Goat Cheese Salad.
Ingredients of Apricot & Goat Cheese Salad
- Prepare 6 of dried apricots; small dice.
- You need to prepare 4 oz of blueberry-vanilla goat cheese; crumbled.
- Prepare 1 of lemon; zested and juiced.
- Prepare 1 T of mint; chiffonade.
- You need to prepare 1/4 C of pine nuts.
Apricot & Goat Cheese Salad instructions
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl..
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts..
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine..
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange.
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