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Lebanon Mattar Chees Gravy Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Matar. Find thousands of Urdu recipes online. We can cook Mattar kofte stuffed with apricot in coconut gravy using 28 ingredients and 4 steps. Here is how you cook Mattar kofte stuffed with apricot in coconut gravy.

Ingredients of Mattar kofte stuffed with apricot in coconut gravy

1. You need to prepare 200 Gm of matar.
2. You need to prepare 2 tbsp of roasted besan.
3. Prepare 1 of green chilli.
4. You need to prepare 1 tsp of ginger garlic paste.
5. You need to prepare 1/2 tsp of cumin powder.
6. You need to prepare 1/2 tsp of baking powder.
7. Prepare 5-6 pcs of dried apricots soaked 3-4 hrs.
8. You need to prepare of Salt as per taste.
9. You need to prepare of Oil to fry.
10. You need to prepare 2 of . for coconut gravy.
11. Prepare 1 can of coconut milk.
12. Prepare 1/2 tsp of chopped ginger.
13. You need to prepare 1/2 tsp of chopped garlic.
14. You need to prepare 1/2 tsp of cumin powder.
15. You need to prepare 1/2 tsp of coriander powder.
16. You need to prepare 1/2 tsp of red chilli powder.
17. Prepare 1/2 of chopped tomato.
18. Prepare 1/2 of finely chopped onion.
19. Prepare 1 tsp of oil.
20. Prepare of Salt as per taste.
21. Prepare 1 tsp of tamarind paste.
22. Prepare 1 tsp of honey.
23. You need to prepare 1/2 tsp of haldi.
24. You need to prepare 3 of . For tempering.
25. Prepare 2 tsp of ghee.
26. You need to prepare 2 of red whole chilli.
27. You need to prepare 1 tsp of sesame seeds.
28. Prepare 5-6 of curry leaves.

Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal. Keyword Appetizer, Breakfast, Lunch Box, Main Dish, Mattar Kachori, Party Food, Stuffed Puri. If you aren't planning on using this stuffing to fill the turkey, our pork, chestnut and apricot stuffing can be halved to make balls instead.

Mattar kofte stuffed with apricot in coconut gravy step by step

1. Fry mattar for 2 mins and keep it on side now get everything in a mixing jar except besan and apricots. Blend it till smooth paste. Add roasted besan in paste and make a dough. Now cut apricots in half. Make balls of mattar dough and stuff it with half apricots. Fry them on medium heat. Your kofte is ready..
2. For gravy oil in pan, add garlic, ginger, onion sauté till onion becomes soft add haldi, cumin powder, coriander powder, red chilli powder and tomato cook till it turns into a paste add tamarind paste, honey and coconut milk cook for 4-5 mins add salt. Gravy is ready.
3. For tempering ghee in pan once it’s hot add red whole chilli, sesame seeds, and curry leaves once it start crackling it’s ready..
4. Serving, pour gravy in pan, add kofte and while serving pour hot tadka on top. Serve it with Roomali roti or laccha paratha..

Divide the stuffing equally between two sealable containers and chill (alternatively, stuff the turkey with the requisite amount of Stuffed rack of pork with cider gravy. Coconut-Apricot Truffles. time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is good. also best rolled in coconut dust (throw unsweetened coconut in a processor) the sweetened. Christmas dinner stuffing should be the best of the year, and Mary Berry's make-ahead chestnut stuffing with apricots is the one we always come back to. It's definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry's chestnut version with apricots is a winner. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.

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