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How To Make Apple-apricot lamb stew Inspired from Middle Eastern seasoning like Garam Masala and Curry, this Lamb Stew is a fantastic blend of sweet and bold flavors that you will love! Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking. She was a fan of them all, but this Apricot Pistachio Lamb Stew had her literally exclaim, with such enthusiasm, that this was bar none the best.

The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes? A simple Lamb and apricot stew recipe for you to cook a great meal for family or friends. You can cook Apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you achieve Apple-apricot lamb stew.

Ingredients of Apple-apricot lamb stew

1. You need to prepare 150 g of rice.
2. Prepare 300 g of boneless lamb meat, cut into cubes.
3. Prepare 1 cup of dried apricot, chopped into pieces.
4. Prepare 2 of large apples, peeled off, chop into small pieces.
5. You need to prepare 2 of medium onions, sliced.
6. You need to prepare 2 tbs of Saffron water.
7. You need to prepare 3 tbs of flaked almonds.
8. You need to prepare 1 of cinnamon stick.
9. You need to prepare of Salt - pepper for taste.
10. Prepare 1/2 tsp of turmeric.
11. Prepare 1 tbs of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
12. Prepare of Olive oil.

Add the lamb marinade and the stock and simmer and stew for eighty minutes or until the lamb is tender. Add the apricots, raisins, almonds, carrots, tomatoes and honey and simmer for a further twenty minutes. This Moroccan lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Add liquid, spices, onion, apricots, raisins, carrots and parsnips to slow cooker.

Apple-apricot lamb stew step by step

1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
3. Then add cooked meat and saute for 5 minutes more, stir occasionally..
4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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7. Add chopped apples and apricot with saved meat juice or 1 cup of water..
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10. Cover the pot with lid and simmer 15 minutes..
11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Add the onion and garlic to the. Lamb stew in Arabic with vegetables and dried apricots. Persian lamb tagine, warming stew is spiced with cinnamon and cumin, and sweetened with apricots. Mustard and rosemary complement rich lamb and earthy lentils in this elegant meal.

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