Homemade Recipe: Apricot Pastries

serving Apricot Pastries Needs 7 Ingredients And 8 Steps

Apricot Pastries is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Apricot Pastries is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apricot Pastries has one special taste and smell. Apricot Pastries also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Pastries.

How To Make Apricot Pastries

Apricot Pastries We can cook Apricot Pastries using 7 ingredients and 8 steps. Here is how you achieve Apricot Pastries.

Ingredients of Apricot Pastries

  1. Prepare 1 envelope of pie crust dough.
  2. You need to prepare 1 piece of unsalted butter.
  3. You need to prepare 1 cup of apricot jam.
  4. You need to prepare 20 grams of bread crumbs.
  5. Prepare 20 grams of brown sugar.
  6. You need to prepare 1 of egg.
  7. Prepare 1 tsp of ground cinnamon.

Apricot Pastries instructions

  1. Cut dough into triangles.
  2. Melt butter and brush it on the triangles.
  3. Put 2 pinches of bread crumbs on each triangle.
  4. Put a tablespoon of jam at the center of each triangle.
  5. Put a small pinch of ground cinnamon on apricot jam.
  6. Close triangles bringing the three sides of the dough together and being sure there you leave no space between them.
  7. Brush every pastry with beated egg and sprinkle some brown sugar upon them.
  8. Bake at 200°C for 30 minutes.

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