We can cook Apricot Pastries using 7 ingredients and 8 steps. Here is how you achieve Apricot Pastries.
Ingredients of Apricot Pastries
- Prepare 1 envelope of pie crust dough.
- You need to prepare 1 piece of unsalted butter.
- You need to prepare 1 cup of apricot jam.
- You need to prepare 20 grams of bread crumbs.
- Prepare 20 grams of brown sugar.
- You need to prepare 1 of egg.
- Prepare 1 tsp of ground cinnamon.
Apricot Pastries instructions
- Cut dough into triangles.
- Melt butter and brush it on the triangles.
- Put 2 pinches of bread crumbs on each triangle.
- Put a tablespoon of jam at the center of each triangle.
- Put a small pinch of ground cinnamon on apricot jam.
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them.
- Brush every pastry with beated egg and sprinkle some brown sugar upon them.
- Bake at 200°C for 30 minutes.
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