Pickled Japanese Daikon Radish with dry Apricot is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Pickled Japanese Daikon Radish with dry Apricot is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pickled Japanese Daikon Radish with dry Apricot has one special taste and smell. Pickled Japanese Daikon Radish with dry Apricot also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pickled Japanese Daikon Radish with dry Apricot.

How To Make Pickled Japanese Daikon Radish with dry Apricot

You can cook Pickled Japanese Daikon Radish with dry Apricot using 5 ingredients and 12 steps. Here is how you achieve Pickled Japanese Daikon Radish with dry Apricot.

Ingredients of Pickled Japanese Daikon Radish with dry Apricot

1. You need to prepare 1/2 of Daikon Radish.
2. You need to prepare 6 of dry apricot.
3. You need to prepare 10 cm of dried Kombu (dried kelp).
4. You need to prepare 1/2 cup of sweet vinegar (rice vinegar 3:sugar 2).
5. Prepare of Zest of Yuzu lemon or lemon.

Pickled Japanese Daikon Radish with dry Apricot instructions

1. Peel Daikon skin..
2. Slice very thin with slicer. I use 0.5mm thin blade..
3. I cut 3cm of Daikon.
4. Put Kombu.
5. Put Yuzu zest and sweet vinegar..
6. Stay more than 30 minuets until Daikon soften..
7. Soak dry apricot in hot water..
8. Cut apricot and roll it with Daikon Radish.
9. Put rolled Daikon.
10. Keep in refrigerator overnight..
11. .
12. New Year first breakfast.

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