You can cook Rooibos smoked snoek with a BBQ apricot glaze using 2 ingredients and 4 steps. Here is how you cook Rooibos smoked snoek with a BBQ apricot glaze.
Ingredients of Rooibos smoked snoek with a BBQ apricot glaze
- You need to prepare 1 of whole snoek with BBQ apricot marinade.
- Prepare 2 of rooibos tea bags.
Rooibos smoked snoek with a BBQ apricot glaze step by step
- Start fire by piling up coals and setting them alight. Let the coals reduce in heat until you can leave you hand above the griddle for 10 seconds. Do not leave your fire/braai unattended whilst reducing in heat..
- Tear the tea bags directly on to the coals then, take the snoek out of the packaging and place skin side down on a clean griddle on the braai. Baste with the glaze/marinade continuously for 10 minutes..
- Gently turn the fish over and cook for 2-5 minutes continuing to baste the fish with the glaze..
- Serve with a salad or on a sandwich with a refreshing summer drink..
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