You can cook Persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you cook Persian chicken and dried apricot stew.
Ingredients of Persian chicken and dried apricot stew
- You need to prepare 200 g of diced chicken meat.
- Prepare 200 g of soft dried apricot, halved.
- You need to prepare 2 of medium onions, thinly sliced.
- Prepare 1/2 tsp of cinnamon powder.
- You need to prepare 1/2 tsp of turmeric.
- Prepare 2 tbs of vinegar.
- Prepare 2 tbs of sugar.
- You need to prepare 1 tbs of saffron water.
- You need to prepare Pinch of salt and chili powder.
- Prepare of Olive oil.
Persian chicken and dried apricot stew directions
- In a pan, heat the oil. Add onions and saute until soft..
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute..
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside..
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar..
- Mix well and dissolve sugar..
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot..
- Simmer gently for about 25 minutes. Once it is ready serve it with rice..
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