Khurbani ka metha !!!! # Ramzan special is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Khurbani ka metha !!!! # Ramzan special is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Khurbani ka metha !!!! # Ramzan special has one special taste and smell. Khurbani ka metha !!!! # Ramzan special also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Khurbani ka metha !!!! # Ramzan special.

How To Cook Khurbani ka metha !!!! # Ramzan special

We can cook Khurbani ka metha !!!! # Ramzan special by using 4 ingredients and 8 steps. Here is how you cook Khurbani ka metha !!!! # Ramzan special.

Ingredients of Khurbani ka metha !!!! # Ramzan special

1. You need to prepare 1 kg of Dry apricots.
2. You need to prepare 1 kg of Sugar.
3. Prepare Pinch of red food colour that looks drooling (optional).
4. Prepare of Garnish with almonds of seeds within apricots or our regular almonds chopped.

Khurbani ka metha !!!! # Ramzan special directions

1. Wash well & soak apricots in water overnight or atleast 6 hours.
2. Next day don’t discard the water from apricots still just remove each apricot from water deseed gradually all of them.
3. Then just take a cookware dish add all the apricots with little water from soaked apricots.
4. On the stove on high flame first let it come to one boil stirr then keep it on medium flame covered for 15-20 minutes.
5. Once it’s boil do check one apricot in cold water if it turns soft enough then add sugar red food colour let it cook until sugar is dissolved keep stirring on medium flame.
6. Once it comes to juicy consistency it’s done off the flame let it cool down then refrigerate it for 3-4 hours.
7. While serving cool dessert garnish it with chopped almonds..
8. Tip of the day: usually I serve it with scoop of ice cream (vanilla), or fresh cream piping, custard cubes prepare separately. U can also deseed the apricot almonds and garnish it looks more tasty.Lastly while u add sugar from that moment keep stirring as it must not stick to the dish or burn it spoils the dessert..

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