Seasonal Apricot Jam is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Seasonal Apricot Jam is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Seasonal Apricot Jam has one special taste and smell. Seasonal Apricot Jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Seasonal Apricot Jam.

Cooking Direction Of Seasonal Apricot Jam

We can cook Seasonal Apricot Jam by using 2 ingredients and 4 steps. Here is how you achieve Seasonal Apricot Jam.

Ingredients of Seasonal Apricot Jam

1. Prepare 500 grams of Fresh apricots.
2. Prepare 150 grams of Sugar (light brown sugar).

Seasonal Apricot Jam step by step

1. Wash the apricots, cut in half, and remove the pits..
2. Cut into pieces, add sugar (30% of the apricots' weight), and lightly mix..
3. Simmer for about 2-3 hours until the sugar is melted, and the liquid comes out from the apricots..
4. Simmer until it gets thickened while skimming off the scum..

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