We can cook Apricot Almond Cake using 8 ingredients and 5 steps. Here is how you achieve Apricot Almond Cake.
Ingredients of Apricot Almond Cake
- Prepare 8 of Fresh apricots.
- Prepare 100 grams of Butter.
- You need to prepare 70 grams of Light brown sugar (or white sugar).
- You need to prepare 2 of Eggs.
- Prepare 100 grams of Almond flour.
- You need to prepare 150 grams of Cake flour.
- You need to prepare 2 tbsp of Rum.
- You need to prepare 1 of Granulated sugar.
Apricot Almond Cake directions
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed..
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order..
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again..
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots..
- Bake at 170-180℃ for 25 minutes..
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