Homemade Recipe: Bacon Sausage Apricot Kabobs

Cooking Bacon Sausage Apricot Kabobs Needs 10 Ingredients And 6 Steps

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How To Make Bacon Sausage Apricot Kabobs

Bacon Sausage Apricot Kabobs You can cook Bacon Sausage Apricot Kabobs by using 10 ingredients and 6 steps. Here is how you achieve Bacon Sausage Apricot Kabobs.

Ingredients of Bacon Sausage Apricot Kabobs

  1. You need to prepare of Kabobs.
  2. You need to prepare 5 of Sausage links.
  3. You need to prepare 1 lb of bacon.
  4. You need to prepare 1 packages of dried apricots (the package I bought had about 40).
  5. Prepare 15 of to 20 skewers, soaked for 30 minutes in water.
  6. Prepare of Baste/Dipping sauce.
  7. Prepare 3 tbsp of apricot preserves.
  8. You need to prepare 3 tbsp of lemon juice.
  9. You need to prepare 1 tbsp of dijon mustard.
  10. You need to prepare 1 tsp of Worcestershire sauce.

Bacon Sausage Apricot Kabobs step by step

  1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices.
  2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots..
  3. Repeat until all sausage is skewered..
  4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step).
  5. Grill kabobs until bacon is cooked through, using basting sauce frequently..
  6. Enjoy..

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